[Practice of Hunan fried chicken wings]_Homemade practices of Hunan fried chicken wings_Practice of Hunan fried chicken wings_How to do Xiang fried chicken wings

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[How to make cod for babies]_Recommended diet

[How to make cod for babies]_Recommended diet

People with children in the home will know that cod is very nutritious for children, especially at the beginning, and children are very small. Many foods can cause indigestion in children.

Attentive parents will find that cod meat is rich in nutrients but has only one spine, which is especially suitable for babies.

In the end, how does cod become a baby to love it more?

The following editor recommends an appetizer for babies.

1.

Use the cod section to cut a piece of greens, wash the shiitake mushrooms, and wash the fungus with warm water. Cut the sections, leave a bowl of water to add starch, stir, one egg salt, and oil 2.

Cooking practice 1.

First we have to prepare a piece of cod. The first step is to separate the fish from the fishbone and set it aside.

2.

First serve a bowl of water, add an appropriate amount of starch and mix well, and mix in the fish.

3.

To make cod fish more nutritious, add an egg.

4.

At this time, heat the pan, add the appropriate amount of rapeseed oil, and cook it to about 60 degrees to make the fish cake.

5,

The fish cakes to be added to the oil pan will be fried until golden.

3.

When making cooking techniques, you must not add too much water at one time when the starch is stirred. The fish with too much water will not be fried.

The fire must be well controlled. If it is too long, it will be easy to fry. If the time is too short, the fish will not be cooked. Such fish cannot be eaten by babies.

When stirring, be sure to stir clockwise.

The cod can be eaten as soon as it is cooked. If your baby’s teeth are not very good, you can also put the fish cake in the soup. It is also a good way to cook the fish cake soup.

Cod cakes are not only beautiful and delicious, but also have high nutritional value. They are especially suitable for babies as complementary foods. Baomas can often make them for babies.

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A slight change in color is fine.

[Can banana foam milk lose weight]_slimming_how effective

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[How to make scallion buns]_ main ingredients _ production steps

[How to make scallion buns]_ main ingredients _ production steps

Shallot is a vegetable with high nutritional value, especially in the pastoral area. Shallot is a good condiment. The buns with scallions are very fresh and the method is relatively simple.The pork can be made, and the flour must be fermented in advance when making scallion buns. Let’s take a look at the specific methods of scallion buns. Let’s take a look at this.

The main ingredients of the scallion buns are: 200g scallion, 200g pork. Auxiliary materials: oil, salt, pepper powder, soy sauce, chicken essence.

Cut the lean meat into small pieces 2.

Cut the fat into small pieces and fry into a pan 3.

Fried oil residue 4.

Finely chop the shallots and break up the lean meat with a blender 5.

Add chopped oil residue and have 6.

Add salt, pepper powder and soy sauce to the filling.

Roll out the noodles into small bags and put them into fillings 8.

Initially, prepare a steamed bun, cover it with a wet cloth for 25 minutes, and then steam it into the pot for 25 minutes. First, make 500g1 of scallion. First, soak the scallion in water for 10 minutes.

Cut diced mutton 2, control the water onion, cut into small pieces of about 5 mm, add the cut diced mutton, salt, chicken essence, pepper powder, dried ginger powder, oil consumption, soy sauce, stir the spices thoroughly, and thenStir it every few minutes for better absorption of the seasoning in the lamb.

3, pour the yeast powder into warm water and melt it slowly into the flour, while holding it up, smooth the surface and put it in a pot, cover it with plastic wrap, and ferment in a place with high temperature 4.After 20 minutes, peel the dough into a honeycomb shape. Sprinkle the flour on the panel, place the dough on the panel, and gently knead the thick strips of a small rolling pin. Use a knife to cut into a person’s solution.The noodle stick rolls the medicine out and wraps it in the mixed stuffing.

After the water is boiled, steam the buns for 15 minutes.

5, the delicious just came out of the pot. The onion flower is small, but the slightly pink flower is a good seasoning for herders.

People pick spring onions, salt them or dry them, and put a handful of spring onions in the pot when cooking soup and meat, then the soup will overflow with fragrance.

Shallot is rich in nutrients and contains many vitamins needed by the human body. Besides, it grows on desert grasslands without any pollution, so it is an excellent natural green food.

[Chongqing Chicken Cooker Practices and Ingredients]_How to_Practice Daquan

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[Is cephalosporin a cold medicine]_Effect_Efficacy

[Is cephalosporin a cold medicine]_Effect_Efficacy

Cephalosporin is a common anti-inflammatory drug in our lives. In fact, cephalosporins are divided into multiple types, including cephalosporin capsules and cefradine capsules. These different types have different effects, but the most importantAll are anti-inflammatory, which is to eliminate some viruses such as streptococcus in our body. Generally, it is used in colds. Is cephalosporin a cold medicine?

Some colds appear.

She had a runny nose and some fever. She took cefixol for metabolism.

The problem is that this medicine and anti-cold medicine can be taken together.

Hello, the cephalosporin infection you said uses antibiotics, mainly for some clinical symptoms caused by bacterial infections, for treatment, you can take it with other anti-cold medicine, no problem.

Cephalosporin, third-generation cephalosporins, anti-inflammatory drugs, depends on the child’s symptoms and severity.

Mild infection can be calculated with 2 mg per kg. Children can take 1/3 tablets twice a day. The infection is obvious. Can take half a tablet twice a day. Drink plenty of water. Take 3 days to observe the effect.In addition to drug-assisted treatment, you should also pay attention to your diet. Try to eat less or no spicy food, reasonable compensation, strengthen exercise, strengthen your physique, eat appropriate vegetables and fruits, and drink water. It is recommended to wear moreClothes cold medicine is used to treat cold symptoms, such as runny nose, headache, fever and other spore-scattering dispersing tablets are antibiotics, which mainly kill the infected bacteria and are fundamental.

Generally, a simple cold is usually caused by a virus and tends to heal itself. At this time, the use of antibacterial drugs is not effective.

However, if a cold causes an infection in the respiratory tract or other parts, antibacterial drugs are needed, but there is more evidence of infection in the corresponding parts.

Also pay attention to rest and drink plenty of boiling water. In severe cases, intravenous infusion treatment

[Do not use soy sauce to make homemade soy sauce-]_ How to do_How to do

[Do not use soy sauce koji refined homemade soy sauce?

】 _How to do_How to do

Soy sauce is an inaudible seasoning in our daily life. When we usually eat soy sauce, most people buy it through it, but everyone knows that there are many additives in soy sauce bought outside, and some soy sauce is still homemadeYes, it ‘s not made with real soybeans. In fact, we can make soy sauce by ourselves, so we do n’t need soy sauce to make homemade soy sauce?

Method for making soy sauce without using soy sauce koji (1 material), 4 kg of soybeans, 0 flour.

5 pounds, wheat skin 0.

1 kg, 1 g soy sauce koji, saturated saline.

2, 1 g of star anise, 2 g of tangerine peel, 3 g of male clove, 1 g of fennel, 2 g of MSG, and 0 of white wine.

1 catty, brown sugar 0.

3 catties.

Method 1, raw material processing.

Select high-quality soybeans, soak them in the tank or pool for 2-4 hours, wash and drain, cook in a pressure cooker; fry the flour and wheat husks in a pan until slightly brown.

Soy sauce, vinegar, extremely delicious, old soy sauce, raw soy sauce, aged vinegar, rice vinegar, balsamic vinegar, Beijing Zuohe Food Co., Ltd.

2. Inoculation.

Soybean clinker is reddish brown with a slight bean aroma. After cooling, mix flour, wheat husk and soy sauce koji.

3, making music.

Inject and mix evenly the soybean material into 2-3 cm of bamboo pancakes, cover the all-in-one machine, and place in a warm place to make music.

After about 24 hours, the material temperature rises, and the surface of the bean grains is covered with white hyphae. At this time, the beans are divided into several pieces and turned over with a shovel. After about 24 hours, the beans are opened once every 5 hours, and the surface of the bean grains is yellow-green.The spores have normal koji, and there is no other odor.

(The above time varies depending on the ambient temperature, subject to the growth of bacteria) 4. Fermentation.

Pour the soy bean paste into a jar or jar, and add saturated salt water. It is appropriate that the beans can be immersed by pressing the beans hard by hand, and the surface is covered with a thin layer of salt grains.

5. Sun exposure.

Put the soy bean curd in the sun, and after 1-3 months of natural sun and night dew, it will be mature sauce.

6, dripping oil.

Add salt water to soak the mature sauce for 3 days. The soy sauce liquid sucked out is thick and sticky, with a reddish-brown color and a strong flavor. Then add salt water for 7 days, soak the sauce, and add salt water for the third time for 7 days, and then suck out the sauce.

8. Prepare the finished product.

Mix the sauces sucked out three times. After 10 days of sun exposure and precipitation, add the star anise, tan peel, male clove, fennel cooking solution, and add MSG, white wine, brown sugar and salt to make the salt concentration of the sauce about 17% (about10-15 kg of soy sauce), heated and boiled and filtered to make the finished spiced soy sauce. Soy sauce is used without soy sauce koji refined soy sauce. Soybeans are soaked and expanded without wrinkles. Rinse with water several times, dry, and cook in the cage for 1-2 hours.However, the ceasefire naturally cooled.

Don’t steam it down, lower the temperature of the soybeans to below 40 ℃, mix the soy sauce koji, mix koji and flour evenly, mix with the soybeans so that the soybeans are covered with flour.

Put the mixed soy beans in a clean box, wrap them in a cloth, and put them on the empty rack to make koji.

The temperature is best between 30-35 degrees, 8-12 hours, the material is whitish, turning the curve once, and the temperature is low for an extended time.

About 28 hours, the surface of soybeans will be full of mycelia (mycelium is yellow-green), and the koji making has been completed at this time.

(Depending on the season and temperature, the length of mycelium may not be a little longer.) Put the prepared song into the tank or bottle for 3 days, and add 2.

5 kg 14.

5% salt water (brine temperature 55-60 ° C), then closed, exposed to ferment the koji, stir once a day with a wooden stick, and add 5 kg 14 after 7 days.

5% salt warm water, water temperature is about 50 ℃, stir once in 2-3 days, and then ferment for half a month. After half a month, seal and expose to natural fermentation in the sun, and it is not easy to stir.

Open it after 4 months and see that the color is very deep, the sauce is very strong, and the taste will be better with a gauze bag to remove the residue.

Filter the soy sauce and soy sauce residue, add brine and then filter. Repeat 3 times and put it in the pot to heat and sterilize. Cook for about 15 minutes. Remove the foam and cook the soy sauce. It is best to fill the bottle. Do not seal it. Cover the bottle with gauze., Prevent dust, sun for about 20 days, the taste is better after precipitation.

Precautions: Soy beans are best steamed, and the boiling water is not easy to grasp. The temperature of the koji must be well controlled. Depending on the season and temperature, the time for growing mycelium may not be a bit.

The fermented mycelium is yellow-green and becomes black or mixed color, which means that the fermentation has failed.

When you start, do a small amount first, so as to avoid failure and waste of beans.

The sticks used for mixing must be clean and dry, to avoid bringing bacteria inside, which is prone to mildew.

[How to make wheat germ flower steamed buns]_ common practice of wheat germ flower steamed buns _ wheat germ flower steamed steamed buns _ how to make wheat germ flower steamed steamed buns

[How to make wheat germ flower steamed buns]_ common practice of wheat germ flower steamed buns _ wheat germ flower steamed steamed buns _ how to make wheat germ flower steamed steamed buns

I ‘m bored at home on weekends, I want to study food, but I ca n’t get started. I am busy with work every day.

The practice of wheat germ flower steamed buns is extremely easy and takes a very short time. For novices, it is a simple and easy-to-learn common practice, so that if you are poor in cooking, you can also enjoy delicious food.

1, very simple material, it is best not to replace milk with water, nutrient loss is half.

2, first heat the milk to about 40 degrees, warm and not hot to touch, pour the yeast for 5 minutes.

3. Add flour and wheat germ to milk and knead.

4. Knead into smooth dough.

5. Cover with plastic wrap and ferment to 1 at room temperature.

5 times as large as you can, poke a hole without retreating.

6. Roll out the small dough with an average space of about 20 grams.

7. Every five sheets are stacked together. Use the back of the knife to press hard to make a mark, but do not cut it.

8. Roll up from top to bottom and cut a knife from the middle to make the rose shape.

9. Put a goji berry in the middle of each flower, add it to the steamer (not open the fire), and continue to proof for 20 minutes.

10, then steam for 10 minutes on high fire, do not open the jar immediately, simmer in the pot for 3-5 minutes, healthy and delicious high-quality steamed buns are complete!

When people are alive, it is nothing more than eating, living, and eating. The food overlaps a large part. The method of wheat germ flower buns is simple. Let us have another choice in “eat”.

[Dragon fruit can be eaten in confinement]_Dragon Fruit_Confinement_Can you eat it?

[Dragon fruit can be eaten in confinement]_Dragon Fruit_Confinement_Can you eat it?

Dragon fruit is very effective in treating constipation. Women can also eat it in confinement, but it should be eaten in small quantities. After all, pitaya is cold, and there are many fruits suitable for confinement, such as durian, kiwi, apple, etc.

First, can pitaya be eaten in confinement? Pitaya can be eaten, but to control the amount, pitaya is cool. If you eat high content food in the month, it will have the effect of lowering the fire.Dragon fruit also has a laxative effect. If the adult or baby is constipated, the dragon fruit has a good effect.

Second, suitable fruits for pregnant women in confinement are: 1. Kiwi fruit, also known as Mi-kiwi, is cold and sweet, has high vitamin C content, has antipyretic, thirst-relieving, diuretic, breast-feeding effects, regular foodStrengthens the immune system.

It is beneficial for the recovery of Caesarean section.

Because of its cold nature, warm it with hot water before eating.

One daily is appropriate.

2, Durian is sweet and hot, rich in Southeast Asia, has the reputation of the king of fruits.

Because of its sexual heat, it can aphrodisiac and help fire, and has a good effect on promoting body temperature and strengthening blood circulation.

Deficiency in the postpartum period may wish to gradually supplement.

Durian is hot, not easy to digest, and easy to get angry if you eat more.

Eat with mangosteen to calm its heat.

At the same time, after caesarean section, the small intestine is easy to eat.

3, the apple is sweet, and the sex is cool.

It has anti-cancer effects, and can promote brain development and enhance memory.

Apple has the effects of Shengjin, Jishu, appetizer, rich in cellulose, can promote digestion and intestinal wall motility, reduce constipation.

4, papaya sweet and flat.

Papaya has many effects, such as antihypertensive, detoxification, swelling and deworming, help milk secretion, make the skin plump, reduce fat and lose weight.

Papaya’s nutritional components are mainly sugars, supplement fiber, protein, vitamin B, C, calcium, potassium, iron, etc., produced in the south.

China has a tradition of papaya to promote breast milk since ancient times.

Papaya contains a kind of papaya, which has a high ability to break down proteins. Fish, eggs, and other foods become nutrients that are easily absorbed by the human body in a very short time, which directly stimulates the secretion of the mammary glands.

At the same time, papaya has high nutritional content, so it is also called milk papaya.

The postpartum mother has little or no milk, and can be eaten with papaya and fish.

5, olive sweet, slightly sour, flat.

It has the effect of clearing away heat and detoxifying, and promoting the effects of thirst.

Pregnant and lactating women often eat olives to make their babies smarter.

6. Grape taste is sweet and sour.

It has the effect of nourishing qi and blood, strengthening bones and bones, and facilitating urination.

Because of its high iron content, it can nourish blood.

After being made into raisins, the iron proportion can be considered. Iron supplement foods can be considered. Regular food can eliminate symptoms such as drowsiness, fatigue, and weight loss.

Women have lost too much blood after birth, and grapes can be used as blood sacred products.

[How to stir-fried konjac with chili peppers]_Home cooking method of fried konjac with chopped peppers

[How to stir-fried konjac with chili peppers]_Home cooking method of fried konjac with chopped peppers

Learn to cook some common home-cooked dishes by yourself and cook at home. This will warm up the family and even be busy. We better cook at home often. We can make some simple dishes.It is very simple, even if the cooking skills are poor, there is no need to worry about learning.

1. Prepare the ingredients and wash them for later use!

2. Chopped peppers are ready for use!

3, konjac slices 4, put water in the pot and cook with konjac!

(Konjac simmering water is to remove the numbness in konjac) 5. Filter out after boiling.

6, then put it in cold water and wash it to dry it!

7, hot pan with cold oil, wait until the oil is burned to Qicheng hot, put the peppers and garlic and stir fry together!

8. Let the konjac stir fry again!

If the pot is too dry, you can sprinkle some water!

9, then add salt, chicken essence, spring onions and stir fry!

10, put the pan on the plate!

This is a recipe that every family woman must know. Do you know how to chop peppers and stir-fry konjac?

You can also consult the Internet for other healthy recipes to be an all-around and excellent housewife.