[How to make scallion buns]_ main ingredients _ production steps

[How to make scallion buns]_ main ingredients _ production steps

Shallot is a vegetable with high nutritional value, especially in the pastoral area. Shallot is a good condiment. The buns with scallions are very fresh and the method is relatively simple.The pork can be made, and the flour must be fermented in advance when making scallion buns. Let’s take a look at the specific methods of scallion buns. Let’s take a look at this.

The main ingredients of the scallion buns are: 200g scallion, 200g pork. Auxiliary materials: oil, salt, pepper powder, soy sauce, chicken essence.

Cut the lean meat into small pieces 2.

Cut the fat into small pieces and fry into a pan 3.

Fried oil residue 4.

Finely chop the shallots and break up the lean meat with a blender 5.

Add chopped oil residue and have 6.

Add salt, pepper powder and soy sauce to the filling.

Roll out the noodles into small bags and put them into fillings 8.

Initially, prepare a steamed bun, cover it with a wet cloth for 25 minutes, and then steam it into the pot for 25 minutes. First, make 500g1 of scallion. First, soak the scallion in water for 10 minutes.

Cut diced mutton 2, control the water onion, cut into small pieces of about 5 mm, add the cut diced mutton, salt, chicken essence, pepper powder, dried ginger powder, oil consumption, soy sauce, stir the spices thoroughly, and thenStir it every few minutes for better absorption of the seasoning in the lamb.

3, pour the yeast powder into warm water and melt it slowly into the flour, while holding it up, smooth the surface and put it in a pot, cover it with plastic wrap, and ferment in a place with high temperature 4.After 20 minutes, peel the dough into a honeycomb shape. Sprinkle the flour on the panel, place the dough on the panel, and gently knead the thick strips of a small rolling pin. Use a knife to cut into a person’s solution.The noodle stick rolls the medicine out and wraps it in the mixed stuffing.

After the water is boiled, steam the buns for 15 minutes.

5, the delicious just came out of the pot. The onion flower is small, but the slightly pink flower is a good seasoning for herders.

People pick spring onions, salt them or dry them, and put a handful of spring onions in the pot when cooking soup and meat, then the soup will overflow with fragrance.

Shallot is rich in nutrients and contains many vitamins needed by the human body. Besides, it grows on desert grasslands without any pollution, so it is an excellent natural green food.